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Okra
Okra
Scientific name:
Abelmoschus esculentus
Family:
Malvales: Malvaceae
Local names:
Ghana: Okro; Swahili: Bamia, Binda
Pests and Diseases:
African bollworm   Aphids  Bacterial blight  Black mould  Cotton seed bugs  Cotton stainers  Cutworms  Damping-off diseases  Early blight  Flea beetles  Flower or blister beetles  Fusarium wilt  Grasshoppers  Leafmining flies (leafminers)  Powdery mildew  Root-knot nematodes  Semiloopers  Spider mites  Spiny bollworm  Stink bugs  Thrips  Whiteflies  Early blight  
General Information and Agronomic Aspects
Geographical Distribution of Okra in Africa
Okra is now widely cultivated in tropical and subtropical regions, but is particularly popular in India, West Africa and Brazil.

Okra, also called lady's fingers, is mainly grown for its young immature pods, which are consumed as a vegetable, raw, cooked or fried. It is a common ingredient of soups and sauces. The pods can be conserved by drying or pickling. The leaves are sometimes used as spinach or cattle feed, the fibres from the stem for cord, the plant mucilage (thick gluey substance) for medical and industrial purposes, and the seeds as a substitute for coffee. Okra seeds contain a considerable amount of good quality oil and protein.











Nutritive Value per 100 g of edible Portion
Raw or Cooked Okra Food
Energy
(Calories / %Daily Value*)
Carbohydrates
(g / %DV)
Fat
(g / %DV)
Protein
(g / %DV)
Calcium
(g / %DV)
Phosphorus
(mg / %DV)
Iron
(mg / %DV)
Potassium
(mg / %DV)
Vitamin A
(I.U)
Vitamin C
(I.U)
Vitamin B 6
(I.U)
Vitamin B 12
(I.U)
Thiamine
(mg / %DV)
Riboflavin
(mg / %DV)
Ash
(g / %DV)
Okra cooked 22.0 / 1% 4.9 / 2% 0.2 / 0% 1.9 / 4% 77.0 / 8% 32.0 / 3% 0.3 / 2% 135.0 / 4% 283 IU / 6% 16.3 / 27% 0.2 / 9% 0.0 / 0% 0.1 / 9% 0.1 / 3% 0.8
Okra raw 31.0 / 2% 7.0 / 2% 0.1 / 0% 2.0 / 4% 81.0 / 8% 63.0 / 6% 0.8 / 4% 303 / 9% 375 IU / 7% 21.1 / 35% 0.2 / 11% 0.0 / 0% 0.2 / 13% 0.1 / 4% 0.7
*Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.


Climate conditions, soil and water management
Okra is grown at elevations ranging from sea level to 1600m. The optimum temperatures for growth and production of high quality pods range between 24 and 30°C. The crop is sensitive to frost and temperatures below 12°C.

Okra will grow on a wide range of soils, but it prefers soils high in organic matter. When grown in sandy soils, it must be frequently fertilised, as soluble nutrients readily leach from the root zone. Its optimum range of soil pH is between 5.8 and 6.5. A soil test will indicate if lime is required to adjust the pH and the amount to apply. If lime is recommended, dolomite should be used, applied 3 to 4 months before the crop is seeded. Okra is sensitive to salinity.
Okra can grow in a wide range of rainfall regimes, but needs 400 mm of water for the growing period of about 3 months.

Varieties available in Kenya:

  • "Pusa sawani"
    High yielding variety tolerant to vein mosaic. It grows 2 to 2,5 m tall, has long pods. (18 to 20 cm), dark green, smooth and has 5 ridges. Mainly for export.
  • "Clemson spineless"
    1.2 to 1.5 m tall. Pods are about 15 cm long, green and moderately ridged.
  • "Green Emerald2
    This variety is about 1.5 m tall. Pods are 18 to 20 cm long slightly ridged (rounded) and green.
  • "White velvet"
    A medium tall variety of 1.5 to 1.8 m high. Pods are 15 to 18 cm long, slender, tapered, smooth and creamy white.
  • "Dwarf Green Long Pod"
    It grows up to 0.9 m high. It has several side branches. The pods are angular and green and about 18 to 20 cm long.



Propagation and planting

Land preparation
Thorough soil preparation 2 to 3 months before planting is recommended to allow crop residues and organic matter in the soil to decompose before okra is planted. Early land preparation also permits weed seeds to germinate and allows early cultivation to destroy young weeds before planting.

Planting
Okra plants may be established by direct seeding in the field, by growing seedlings in nursery seedbeds or by raising seedlings in plastic trays. To facilitate speedy germination, okra seed should be soaked in water overnight before planting. In Kenya, okra is sown directly in the field. About 8 to 10 kg of seed is required per hectare. Planting depth is about 1.5 cm. Spacing varies: 45x45 cm, 50x30 cm or 60x15 cm between the rows and within the rows, respectively. In some parts of Kenya, okra is planted 2x2 m in flood irrigationed basins. The main export season in Kenya is October to May; hence planting should start from July so as to target this export season. However with irrigation okra can be grown all year round for the local and off-season export markets.

Fertilisation
It is recommended that soil be analysed before okra planting to determine fertility treatment needed. Without a soil test, the general recommendation in Kenya (issued by Horticultural Crops Development Authority) for conventional production (non-organic production) is as follows: well-composted manure should be applied at planting at the rate of 15 to 20 t/ha (17 to 20 gm/plant). It should be mixed thoroughly with the soil in the planting hole. Also, during planting, fertiliser (NPK 17:17:17) is recommended at the rate of 120 kg/ha (two gm/plant). The fertiliser should be applied in bands on the side of the furrow where the seeds will be planted and mixed well with the soil.

The plants should be top dressed using 140 kg of CAN (calcium ammonium nitrate) /ha spilt in two applications. The first application at the rate of 70 kg/ha (68 gm/plant) should be done 3-4 weeks after planting and the second application 3 to 4 weeks later. However, CAN should be applied only in soils with acid or neutral soil pH (pH smaller or equal to 7.0). In alkaline soils (ph greater or equal to 7.0) sulphate of ammonia (SA) should be used instead at the rate of 87 kg/ha (85 gm/plant). Urea is an alternative to CAN but it should be applied only in moist soils at the rate of 40 gm per plant. It should not be applied in soils with a pH 8 or higher as high volatilisation of ammonia would occur. Applying NPK (17:17:17) at flowering is recommended, at the same rate as at planting to boost flowering and pod production. Fertilisers containing chlorides should be avoided, since okra is sensitive to salinity.

Sources of plant nutrients
In organic management we have to rely on the natural sources of plant nutrients such as compost, manure teas, plant teas such as tithonia for foliar feed. Well-composted manure should be applied at planting at the rate of 15 to 20 t/ha (17 to 20 gm/plant). Additional compost or manure is needed during the vegetation period. Manure and plant teas can be fed to the plants via a drip irrigation system to avoid excessive labour. However on acid soils agricultural lime is recommended and allowed. Also Mijingu (rock phosphate) is recommended on soils low in phosphorous (almost all soils in Kenya).

Irrigation
Okra is a heavily foliaged crop, so its water requirements are high. According to the Kenya Ministry of Agriculture okra needs 400 mm of water during the growing season of three months. A general guideline for semi-arid areas, where okra is mostly grown in Kenya, is to provide about 35 mm of water per week (this equals 35 litres of water per square metre). Critical times for irrigating okra are at emergence and from flowering to pod production. Saline or chlorinated water should not be used for irrigation.

Rotation
Okra should be rotated with baby corn, maize, peas, onions, potatoes, fodder grass or small grains. Being in the same family as cotton - with which it shares the same complex of pests and diseases - okra should not be grown before or after cotton.

Weed control
Okra is harvested over a long period and weed control is important throughout the cropping season. Smallholder growers in Kenya control weeds by hand hoeing.

Harvesting
Most varieties grown in Kenya are ready to pick 45 to 55 days after planting. Pods are ready for harvesting about 4 to 6 days after flowering. Pods are harvested when still tender and on attaining length of 7 to 15 cm, depending on variety and market requirements. The crop will bear pods for several months under ideal conditions, especially when mature pods are picked regularly. Under Kenyan conditions harvesting normally continue 45 days after the first harvest. Regular picking every 1 to 2 days is essential to ensure pods are within the size prescribed by the market. Okra should not be harvested when it is raining or excessively wet. Excess moisture can induce mould development on the pods and the cut petioles. Okra pods decay quickly; therefore they should be harvested within a day to marketing.

Harvesting is done by hand. The pods can be snapped off or cut off, leaving a small stalk not longer than one cm. The pods must be handled carefully otherwise they may be bruised and may discolour. It is best to pick pods into a waist bag to reduce skin damage and to avoid excessive bending of the pods. Wearing rubber gloves when harvesting and handling pods is recommended. This will protect the skin from irritating sap produced by okra plant.

Information on Pests
Information on Diseases
Information Source Links
  • AIC (2003). Fruits and Vegetable Technical Handbook. Nairobi
  • CAB International (2005). Crop Protection Compendium, 2005 Edition. Wallingford, UK www.cabi.org
  • Critchley, B. R. (1995). Manual for the Integrated Pest Management of diseases, insects, nematodes and weeds of garden egg, okra, onion, peppers, and tomato in Brong Ahafo, Ghana. Natural Resources Institute (NRI). UK
  • East African Seed Co. Ltd. Africa's Best Grower's Guide www.easeed.com
  • Elwell, H, Maas, A. (1995). Natural Pest & Disease Control. Natural Farming network, Zimbabwe. The Plant Protection Improvement Programme and The Natural Farming Network.
  • Frances Michaels (2006). Strategies for organic grasshopper control. www.greenharvest.com
  • Hill, D. (1983). Agricultural insect pests of the tropics and their control. 2nd edition. Cambridge
  • Layton, B. (2004). Bug-wise. No. 18. August 5, 2004 Office: 1-662-325-2085. www.msucares.com
  • Lost Crops of Africa: Volume II: Vegetables (2006). NATIONAL RESEARCH COUNCIL Division on Policy and Global Affairs Development, Security, and Cooperation. Free online-version available: National Academies Press: www.nap.edu
  • Malenge, F. K. (2005). Evaluation of efficacy and the cost effectiveness of selected synthetic insecticides, neem products and border crops in management of aphids (Aphis gossypii) in okra (Albelmochus esculentus) fields in Kenya. Master thesis. Department of Crop Protection, Faculty of Agriculture. University of Nairobi.
  • Nutrition Data www.nutritiondata.com.
  • Varela, A.M., Seif, A. (2004). A Guide to IPM and Hygiene Standards in Okra Production in Kenya. ICIPE, Kenya. ISBN: 92 9064 161 5
  • Youdeowei, A. (2002). Integrated pest management practices for the production of vegetables. Ministry of Agriculture (MOFA) Plant Protection and Regulatory Services Directorate (PPRSD), Ghana, and German Development Cooperation (GTZ). ISBN: 9988-0-1088-5
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