Millet
Scientific name:
Panicum miliaceum
Family:
Cyperales: Poaceae
Local names:
Mawele (Swahili)
Pests and Diseases: African armyworm
African maize stalkborer
Blast
Crazy top downy mildew
Downy mildew
Ergot
Fusarium wilt
Grasshoppers
Long smut
Mealybugs
Millet head miner
Purple witchweed
Shoot fly
Spotted stemborer
Stemborers
Storage pests
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Geographical Distribution of Millet in Africa |
- Pearl millet (Pennisetum glaucum)
- Foxtail millet (Setaria italica)
- Common millet or proso millet (Panicum miliaceum)
- Finger millet (Eleusine coracana)
The husked grain of millet has a slightly nutty flavour and can be eaten whole after roasting or after cooking or boiling like rice. Millet flour is used for making mush, porridge, flat bread or chapatti. The flour is also used for making wine or beer. The grain is a feed for animals. The green plant is used as forage, but the quality of the straw is poor. Brooms are made from the straw. Starch from the grains is used for sizing textiles. Millet plays a vital role as a food security crop especially in semi arid lands of Kenya. Some millet varieties will survive drought conditions where maize crops often fail to reach maturity. The popularity of millet fell for some years due to introduction of maize, wheat and rice, but is again on the rise with millers being able to sell far more than is delivered. Millet is fast becoming a popular baby food as the grains are rich in calcium and have a pleasant flavour. Due to unpredictable rainfall patterns, Kenya has been experiencing frequent maize crop failure (the main staple) leading the Government of Kenya to encourage the production of indigenous, drought tolerant crops like millet.
Nutritive Value per 100 g of edible Portion
Raw or Cooked Millet | Food Energy (Calories / %Daily Value*) |
Carbohydrates (g / %DV) |
Fat (g / %DV) |
Protein (g / %DV) |
Calcium (g / %DV) |
Phosphorus (mg / %DV) |
Iron (mg / %DV) |
Potassium (mg / %DV) |
Vitamin A (I.U) |
Vitamin C (I.U) |
Vitamin B 6 (I.U) |
Vitamin B 12 (I.U) |
Thiamine (mg / %DV) |
Riboflavin (mg / %DV) |
Ash (g / %DV) |
Millet cooked | 119 / 6% | 23.7 / 8% | 1.0 / 2% | 3.5 / 7% | 3.0 / 0% | 100.0 / 10% | 0.6 / 3% | 62.0 / 2% | 3.0 IU / 0% | 0.0 / 0% | 0.1 / 5% | 0.0 / 0% | 0.1 / 7% | 0.1 / 5% | 0.4 |
Millet puffed | 354 / 18% | 80.0 / 27% | 3.4 / 5% | 13.0 / 26% | 8.0 / 1% | 266 / 27% | 2.8 / 16% | 40.0 / 1% | 0.0 IU / 0% | 0.0 / 0% | 0.4 / 18% | 0.0 / 0% | 0.4 / 26% | 0.3 / 16% | 1.6 |
Millet raw | 378 / 19% | 72.9 / 24% | 4.2 / 6% | 11.0 / 22% | 8.0 / 1% | 285 / 28% | 3.0 / 17% | 195 / 6% | 0.0 IU / 0% | 0.0 / 0% | 0.4 / 19% | 0.0 / 0% | 0.4 / 28% | 0.3 / 17% | 3.3 |
Some recommended varieties of finger millets and their characteristics (Kenya)
Finger Millet |
© A.A.Seif, icipe |
Variety | Optimal production altitude (masl) |
Maturity (Months) |
Grain colour | Potential grain yield (90 kg bags/acre) |
Special attributes |
"P 224" | 1150-1750 | 3-4 | Brown | 10 | Tolerant to lodging and blast |
"Gulu E" | 250-1500 | 4 | Brown | 8 | - |
"KAT/FMI" | 250-1150 | 3 | Brown | 7 | Drought tolerant. Tolerant to blast. High in calcium |
"Lanet/FM1" | 1750-2300 | 5-7 | Brown | 7 | Tolerant to cold and drought |
Examples of finger millet varieties in Uganda
- "PESE 1"
- "PESE 2"
- "SEREMI 1"
- "SEREMI 2"
- "SEREMI 3"
Some recommended varieties of pearl millets and their characteristics (Kenya)
Pearl Millet |
© A.A.Seif, icipe |
Variety | Optimal production altitude (masl) |
Maturity (Months) |
Grain colour | Potential grain yield (90 kg bags/acre) |
Special attributes |
"KAT/PM1" | 250-1150 | 2-3 | Grey | 8 | Tolerant to bird damage, leaf blight and rust |
"KAT/PM2" | 250-1150 | 2 | Grey | 7 | Tolerant to leaf blight and rust. Grain used at dough stage |
"KAT/PM3" | 50-1500 | 2-3 | Grey | 10 | Tolerant to leaf blight and rust |
Examples of pearl millet varieties in Tanzania
- "Okoa" (Altitude recommended: 0-1300 m; grain yield: 2.0-2.5 t/ha; grain colour: grey; days to flowering: 87-92; resistant to Striga spp.; tolerant to ergot)
- "Shibe" (Altitude recommended: 0-1200 m; grain yield: 1.8-2.0 t/ha; grain colour: grey; days to flowering: 90-95; resistant to Striga spp.)
Some recommended varieties of proso and fox tail millets and their characteristics (Kenya)
Proso Millet |
© A. A.Seif, icipe |
Crop | Variety | Optimal production altitude (masl) |
Maturity (Months) |
Grain colour | Potential grain yield (90 kg bags/acre) |
Special attributes |
Proso millet | "KAT/PRO-1" | 0-2000 | 2.5 | Cream | 7 | Has ability to stop growing during severe water stress and to resume growth quickly when the stress is broken |
Fox tail millet | "KAT/FOX-1" | 250-1500 | 3-4 | Cream | 8 | - |
Early land preparation is recommended. Millet requires a fine seedbed suitable for small grains, to ensure good germination, plant population density and effective weed control. If tractors or oxen are used to open up land for planting, it is advisable to harrow it after the first ploughing. When jembes (hand hoes) are used for land preparation, farmers are advised tobreak large clods to provide a smooth seedbed. Plant before or at the onset of rains by either drilling in the furrows made by oxen plough or tractor or by using a panga (cutlass) for hand planting in hills.
Spacing and seed rate. If the population is too high at emergence, thin when plants are about 15 cm tall, 2 weeks after emergence. Seed rate (when planted in furrows):
- Finger millet - 3 kg/ha
- Pearl millet - 5 kg/ha
- Fox tail millet - 4 kg/ha
- Proso millet - 4 kg/ha
For sole cropping the following distances should be followed:
- Pearl millet varieties: 15 cm between seeds and 60 cm between rows
- Finger millet, foxtail and Proso millet: 10 cm between seeds and 30 cm between rows.
The African armyworm (Spodoptera exempta)
It is usually an occasional pest, but when outbreaks occur damage to millet can be devastating. The caterpillars eat the above-ground parts of the plants leaving only the base of the stem.
- Monitor regularly field margins, low areas where plants have lodged, beneath plant debris around the base of plants, on the ground, and underneath the plant leaves. Check daily young crops if conditions are known to be favourable to the pest.
- Spray Bt or botanicals such as neem and pyrethrum extracts. Spray when caterpillars are small. Once caterpillars are mature (about 3 to 3.5 cm long) they may have cause serious damage and it may no longer be economical to treat the crop. For more information on (neem click here, for pyrethrum click here and for Bt click here)
- Conserve and encourage natural enemies. For more information on natural enemies click here
- Practise field sanitation. For more information on field sanitation click here
African armyworm (Spodotera exempta). Mature caterpillars measure up to 4 cm.
© University of Arkansas
Stemborers
Several species of stemborers attack millet including the millet stemborer (Coniesta ignefusalis), the maize stalkborer (Busseola fusca), the spotted stalkborer (Chilo partellus), and the pink stalkborer (Sesamia calamitis).
Stemborer caterpillars bore into stems of millets disrupting the flow of nutrient from the roots to the upper parts of plants. Attack on young millet plants causes damage known as "dead hearts". In older plants the top part of the stem dies as a result of tunnelling by the borers.
The millet stemborer (Coniesta ignefusalis)
It is the dominant stemborer of millet in the Sahelian zone of Africa, and also attacks sorghum, maize, and wild grasses. Major damage has been reported in West Africa. It has also been found causing considerable damage to millet in Western Eritrea, being considered as the major pest of millets in Eritrea (B. Le Ru, icipe, personal communication). The moths have golden brown forewings. They are active throughout the night and during the day rest on the lower surface of leaves or along stems. Caterpillars are cream-coloured with black spots along the body. However in the dry season, when caterpillars enter in diapause (a resting period) they change colour to pale yellow or uniform cream white. They stay in this resting period from 6 to 7 months, but occasionally for more than a year.
Moths lay eggs between the leaf sheet and the stem in batches of 20 to 50 eggs. Caterpillars tunnel in the leaf sheets and in the underlying stem. They normally pupate within the stem. Small plants on which eggs are laid may be thoroughly riddle with caterpillars and soon collapse, but in larger plants external symptoms show two to three weeks after stems have been infested.
Economic damage results from early plant death ( "dead-heart") stem tunnelling, disruption of nutrient flow, steam breakage, poor or no grain formation and empty heads. Crop losses have been estimated at $91 million a year.
For more information on the African maize stalk borer click here. For more information on the spotted stalkborer click here.
- Sow early, soon after first rains. Delayed planting tends to increase the incidence of diapause, resulting in significantly higher numbers of diapausing larvae in millet stalks at the end of the growing season. Burn all crop residue left in the field after harvest. When using millet stalks for construction, burn them partially immediately after harvest.
- Use resistant varieties if available
- Monitor the millet stemborer. In West Africa, pheromone technology has proved to be highly effective in monitoring this stem borer. These pheromones can also be used to reduce stemborer populations.
Mass trapping using pheromones has been tried in farmers' fields in Niger. These traps were particularly effective along fences and granaries, areas that harbour borers. Results indicate that inexpensive, locally made pheromone-baited traps are efficient and well adapted to local conditions (ICRISAT).
Spotted stemborer (Chilo partellus)
© Agricultural Research Council of South Africa. Courtesy of Ecoport (www.ecoport.org)
Spotted st…
Millet ste…
The millet head miner (Heliocheilus albipunctella)
It is the most important insect pest of pearl millet in the Sahel. Moths deposit their eggs on the heads of millet, preferring half-emerged and fully-emerged flowering heads. The caterpillars mine into the seeds of the millet head, damaging the millet panicle (i.e. the flower head, where the grain is formed). It has been reported to cause complete crop loss. Pupation takes place in the soil.
- Plough deeply to expose residual larval populations and pupae to natural enemies and desiccation.
- Conserve natural enemies. Efforts in artificial augmentation (rearing and releases) of an effective parasitic wasp (Habrobracon hebetor), and identification of other useful, complementary natural enemies, are going on in West Africa. (IITA, The McKnight Foundation). A two-week delay in planting of short cycle millet varieties (75 days to maturity) to desynchronise the peak flight period of the susceptible phenological stage of the crop has been reported to be effective against this pest (DFPV, Niger).
The shoot fly (Atherigona soccata)
Sorghum shoot fly, (Atherigona soccata), is a particularly nasty pest of sorghum in Asia, Africa, and the Mediterranean area. Females lay single cigar-shaped eggs on the undersides of leaves at the 1- to 7-leaf stage. The eggs hatch after only a day or two of incubation, and the larvae cut the growing point of the leaf, resulting in wilting and drying. These leaves, known as 'deadhearts', are easily plucked. When a "dead heart" is plucked, it releases an obnoxious odor.
Adult resemble small houseflies. They are about 0.5 cm long. The shoot fly has been reported as attacking pearl millet.
Damage occurs 1-4 weeks after seedling emergence. The damaged plants produce side tillers, which may also be attacked. The shoot fly's entire life cycle is completed in 17-21 days. Infestations are especially high when sorghum planting is staggered due to erratic rainfall. Temperatures above 35°C and below 18°C reduce shoot fly survival, as does continuous rainfall.
- Conserve natural enemies. Parasitic wasps and several species of spiders are important predators on eggs.
- Collect and destroy crop residues after harvest to reduce carry-over from one season to the other.
- Use shoot-fly resistant varieties, if available
Shoot fly (Atherigona soccata) The adults are dark brown, and similar to a housefly, but nearly half the size (about 0.5 cm long).
© Georg Goergen, Courtesy of EcoPort, www.ecoport.org
Shoot fly
Stalk-eyed…
Grasshoppers
Several species of grasshoppers attack millets. Short-horned grasshoppers include Zonocerus spp, Oedaleus senegalensis, Kraussaria angulifera, Hieroglyphus daganensis, Diabolocantatops axillaris among others. The long horned edible grasshopper (Homorocoryphus niditulus) is a pest in East Africa.
Grasshoppers defoliate and eat the panicles. They are not of economic importance when present in low numbers. However, invasion by a swarm of grasshoppers may result in serious grain losses.
- Conserve natural enemies. Important natural enemies include ants, larvae of blister beetles, parasitic flies, assassin bugs, predatory wasps, birds, lizards, snakes, frogs, and fungi. Robber flies are also major predator of grasshoppers.
- Domesticated poultry (e.g. chickens, turkeys, guinea fowl, geese, and ducks) and wild birds are good for keeping grasshopper populations in check. However, enclose the birds in wire fencing along the perimeter to avoid damage to the crop.
- Ensure the ground is covered with crops, grass or mulch. This is reported to reduce grasshopper numbers since they prefer laying eggs on bare soil.
- Dig or cultivate the land before planting to expose the eggs to predators and to the weather.
- Whenever necessary spray biopesticides. Neem extracts act as antifeedant (grasshoppers stop feeding when exposed to neem products) and affect development of grasshoppers. For more information on neem click here
- IITA (the International Institute of Tropical Agriculture) researchers and partners have developed an environmental friendly biopesticide "Green Muscle" for control of grasshoppers and locusts (www.iita.org).
Variegated grasshopper (Zonocerus variegatus). The size of adult grasshoppers may vary between 3 - 5 cm.
© PRIFAS. Courtesy of EcoPort, www.ecoport.org
Storage pests: The lesser grain borer (Rhyzopertha dominica) and the khapra beetle (Trogoderma granarium)
Grains of pearl millet are attacked by major pests such as the lesser grain borer and the khapra beetle. For this reason, the popular concept that millets are hardly susceptible to damage by storage insect pests is erroneous, except for the very small-grained millets such as tef and fonio. The lesser grain borer and the kapra beetle are relatively well adapted to extremely dry conditions and will cause serious damage to millet. Other secondary storage pests do not thrive in semi-arid climates where millets are grown, where stored grain is typically very dry.
Other non-insect pests such as rats and birds may destroy a considerable part of the harvest.
- Keep millet in sealed storage e.g. in drums or underground storage. Lower the temperature during drying of millet. The optimum reproduction temperature for these pests is 30-35°C , thus lowering the temperature tp around 21°C could check reproduction (Kajuna).
- Following are some farmer's practices to manage millet storage pests in the Sahel (see reference: Sankung Sagnia):
- 1. Hang millet heads over kitchen fires to repel storage pests with the smoke.
- 2. Store millet on the head. This reduces damage by pests as opposed to storing it in the form of threshed grains because the glumes on the in-threshed head act as protective devices
- 3. Mix seeds with inert substances such as sand and wood ash. These substances fill the enclosed spaces and thus prevent movement and dispersal of insects inside the stored seeds. They also act abrasive to enhance water loss through the insect cuticle, thus killing the insect.
- 4. Mix seeds with plant materials such as leaves of Boscia senegalensis, and mint, Hyptis spp, and pulverised pepper. These materials show a repellent action against storage pests.
Lesser grain borer (Rhyzopertha dominica). Adults are 2-3 mm in length and reddish-brown in colour (shown on wheat grains).
© Clemson University - USDA Cooperative Extension Slide Series, United States, bugwood.org
Ergot (Claviceps spp.)
Cream to pink sticky "honeydew" droplets ooze out of infected florets on panicles. Within 10 to 15 days, the droplets dry and harden, and dark brown to black sclerotia (fungal fruiting bodies) develop in place of seeds on the panicle. Sclerotia are larger than seed and irregularly shaped, and generally get mixed with the grain during threshing. Conditions favouring the disease are relative humidity greater than 80%, and temperatures between 20 to 30°C. The sclerotia falling on the soil or planted with the seed germinate when the plants are flowering. They produce spores that are wind-borne to the flowers, where they invade the young kernels and replace the kernels with fungal growth. The fungal growth bears millions of tiny spores in a sticky, sweet, honeydew mass. These spores are carried by insects or splashed by rain to infect other kernels.
- Plant resistant varieties, where available.
- Remove affected panicles.
- Avoid planting seeds from infected panicles.
- Plough deep.
- Rotate with non-cereals preferably with pulses.
- Practise good field sanitation.
Ergot (Claviceps spp.) on millet
© Reproduced from PEARL MILLET DISEASES - A Compilation of Information of the Known Pathogens of Pearl Millet (http://www.tifton.uga.edu/fat/pearlmilletdiseases.htm)
Blast (Pyricularia grisea)
Lesions on foliage are elliptical or diamond-shaped, approximately 3 x 2 mm. Lesion centres are grey and water-soaked when fresh but turn brown upon drying. Lesions are often surrounded by a chlorotic halo, which will turn necrotic giving the appearance of concentric rings. The disease is favoured by hot, humid conditions.
- Plant resistant varieties, if available.
- Practise good field sanitation.
Blast (Pyricularia grisea) on millet
© Reproduced from PEARL MILLET DISEASES - A Compilation of Information of the Known Pathogens of Pearl Millet (http://www.tifton.uga.edu/fat/pearlmilletdiseases.htm)
Long smut (Tolyposporium penicillariae)
Immature, green fungal bodies (sori) larger than the seed develop on panicles during grain fill. A single fungal body (sorus) develops per floret. As grain matures, sori change in colour from green to dark brown. Sori are filled with dark spores. Infection takes place at temperature range of between 21 and 31°C, and at relative humidity greater than 80%. The disease is spread by wind-borne spores and rain.
- Plant resistant varieties, if available.
- Rotate with non-cereals.
- Plough deep.
- Practise good field sanitation.
Long smut (Tolyposporium penicillariae)
© Kranz J., Schmutterer H., Koch W. Courtesy of EcoPort, www.ecoport.org
Crazy top downy mildew (Sclerospora graminicola)
Symptoms often vary as a result of systemic infection. Leaf symptoms begin as chlorosis at the base and successively higher leaves show progressively greater chlorosis. On the lower leaf surface of infected leaves greyish white fungal growth may be observed. Severely infected plants are generally stunted and do not produce panicles. Green ear symptoms result from transformation of floral parts into leafy structures. The disease is prevalent during rainy seasons.
- Plant resistant varieties, if available
- Remove diseased plants from the field
- Rotate with pulses
Crazy top downy mildew (Sclerospora graminicola) on millet
© DFID Plant Sciences Research Programme (http://www.dfid-psp.org)
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- Sankung Sagnia. Pest control in millet farming. Departement de Formation in Protection des Vegetaux (DFPV). Niger. www.metafro.be
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- Youm, O., Harris, K. M., Nwanze, K. F. (1996). Coniesta ignefusalis (Hampson), the millet stem borer: a handbook of information. Information Bulletin, no 46. Patancheru 502324, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics. 60 pp. ISBN 92-9066-253-0.