Executive Chef
Watch Kim Alter, Executive Chef at Haven Restaurant in Oakland, CA share how she created the concept and name for her farm-to-table restaurant in Jack London Square. One of her favorite things to do is going to farmers markets to discover new foods, talk to farmers, and get inspiration to create new menu items for her restaurant. Her guiding philosophy is to respect each ingredient and honor the people who work so hard to grow the food and raise the animals. Watch her clips to learn about her favorite dish to cook at home, and how to prepare it yourself.
